36+ Acres Zoned mixed use (Industrial, Agricultural, Residential). Traditional Natural (Organic) Fermented Korean Sauce (Soy Sauce, Hot Gochujang Sauce, Bean Paste Sauce, etc..) Farm Ranch. FDA approved sauce production, packaging, and temperature controlled storage facilities (20,000+ sq. ft), Single family residential unit (4200 sq. ft 5beds/4 baths 2 car garage). Large quantities of highly valuable inventories; aged soy sauce, traditionally brewed sauce base. Located strategic mid-Atlantic ( between Washington DC and Richmond Va). Only 5 minutes driving distance from the rapid growing city of Fredericksburg, Va. Ideal for Asian sauce manufacturers who want to expand to eastern Mid-US region or to own Asian/Korean traditional sauce making facilities and "ready-to-sell" high premium inventories.
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